منابع مشابه
A safe foodstuff for wheat allergic patients
Background Lipid Transfer Protein (LTP) allergy constitutes the first cause of food allergy to vegetables in Southern Europe. LTPs are highly stable proteins, resistant to both gastric digestion and high temperatures. Allergic reactions to multiples vegetables, not phylogenetically related, are produced based on the cross-reactivity among these proteins, a phenomenon that has been named LTP syn...
متن کاملCharacterization, Prevalence and Antibiotic Resistance of Acinetobacter baumannii Infecting Foodstuff
Background: Acinetobacter baumannii is a highly virulent bacterium. It causes opportunistic and nosocomial infections and is a threat to healthcare settings. It has also developed multidrug resistance (MDR) capacity. The nosocomial bacteria and antibiotic resistance are primordial and a significant public health concern. These bacteria and their threat can be prevented by reducing infected food...
متن کاملAbsorption of cholesterol oxidation products from ordinary foodstuff in humans.
BACKGROUND Information on the absorption of cholesterol oxidation products (COP) from ordinary foodstuff in humans is scarce. METHODS Five healthy young men were offered a salami- and Parmesan-containing meal naturally rich in COP. Plasma and lipoprotein COP concentrations were measured over the following 9 h. RESULTS The mean plasma free (nonesterified) COP concentration showed its maximal...
متن کاملPredicting foodstuff from jaw dynamics during masticatory crushing in man.
In previous in vitro experiments using an Instron instrument, each test food was found to have characteristic textural properties. In vivo experiments were now made (1) to determine the degree to which variations in the vertical jaw movements during the crushing phase of mastication can be explained by the inherent properties of the foodstuff being chewed, and (2) to establish the degree to whi...
متن کاملDraft Genome Sequence of Listeria monocytogenes LM201, Isolated from Foodstuff
Listeria monocytogenes is a facultative intracellular foodborne pathogen that can cause listeriosis in humans and animals. L. monocytogenes LM201 was isolated from foodstuff. The draft genome sequence of strain LM201 provides the genetic basis for the application of this strain in biotechnological vaccine production.
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1989
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.84.130